With the removable water pan, it can be used as a grill and easily converted to a smoker. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger removable water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. Backwoods Smoker, the original patented reverse air flow smoker, everything else is a clone.
*Please call for international shipping requirement.*
Standard orders generally ship within 7 to 10 business days. Custom orders will be 4 to 6 weeks. (Permanent Stand) Customer service will notify you of your lead time within 2 business days.
Download the Fatboy GS Specs Sheet
Standard Features:
- Removable water pan
- 2″ insulation
- Heat diverter
- Heavy gauge racks
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
- Cooking degrees:(approx) 180 to 300
- Amount of charcoal: (approx) 16 to 20 lb
- Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}
- Meat: (approx) 8 to 10 slabs of baby back ribs 8 briskets 12 to 14 Boston butts
Optional Features:
- Castors (they will raise the smoker up 6″)
- Stainless Steel Doors (call for pricing)
- Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)
- Removable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)
- NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
- Racks (Additional racks can be added)
- Sliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)
Outside Dimensions:
- 25″ deep plus 2 1/2″ for the thermometer and latches
- 38″ tall plus 2 1/2″ for stack
- 27″ wide
Cooking Chamber Dimensions:
- 20 1/2″ deep
- 20 1/2″ tall
- 20″ wide
Racks:
- Four, 4 1/2″ apart
- 19 1/2″ deep
- 19 1/2″ wide
- 1/8″ nickel plated wire
