Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, gas, water and convections – all work well on this unit. This smoker is great for catering, competitions and large parties. *Please call for international shipping requirement.*
Standard orders generally ship within 7 to 10 business days.
Custom orders will be 4 to 6 weeks. (Permanent Stand)
Customer service will notify you of your lead time within 2 business days.
Download the Piglet Plus Specs Sheet.
Standard Features:
- Permanent water pan
- Stainless steel doors
- 2″ insulation
- Heat diverter
- Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
-
Cooking degrees:(approx) 180 to 300
-
Amount of charcoal: (approx) 14 to 20 lb
-
Cooking time:(approx) 6 to 8 hours
{Depending on the temperature used for cooking}
-
Meat: (approx)
22 to 26 slabs of baby back ribs
16 to 18 briskets
45 Boston butts
Optional Features:
- Castors
{they will raise the smoker up 6″}
- Permanent Stand
{This will be welded to the bottom of the smoker in place of the three inch feet}
- Removable Stand
{This will be bolted to the existing bolt hole pattern on the bottom of the feet}
- NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
- Racks
{additional racks can be added}
- Sliders
{additional sliders can be added, these are what your racks rest on and slide in and out on}
Outside Dimensions:
- 31″ deep plus 2 1/2″ for the thermometer and latches
- 49″ tall plus 5″ for stack
- 42″ wide plus 8" for the drain
Cooking Chamber Dimensions:
- 25 1/2″ deep
- 26″ tall
- 34 1/2″ wide
Racks:
- Three, 8″ apart
- 24 1/2″ deep
- 33 1/2″ wide
- Expanding metal rack
