{"title":"All Smokers","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBackwoods Smokers are Professional Level cookers that are easy enough for a beginner to use. Using a patented double wall construction, we have put high quality insulation into every cooker, which gives you superior heat control in your pit while allowing the outside of the cooker to stay cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/loos.jpg?v=1751406014\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"g2-chubby","title":"G2 Chubby","description":"\u003cp\u003e\u003cspan\u003eThe G2 Chubby is a bigger version of our original Chubby.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe upgrades from the original Chubby include additional 6″ of smoker depth, heavy duty wire racks, a new large capacity fire box and a bigger water pan.   These additions are what our customers asked for the capacity for larger cuts of meat and the ability to hold the full size steam pans.   Also, we added the heat diverter as a standard feature. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"G2 Chubby Specs Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G2Chubby_2_e82800b5-2cfc-4cb4-a326-a31908bf5b12.pdf?v=1644280188\" target=\"_blank\"\u003e\u003cspan\u003eDownload the G2 Chubby Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eRemovable water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eBlack doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1 extra slide for rack height adjustment\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 6 to 12 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 8 to 12 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e10 to 12 slabs of baby back ribs\u003cbr\u003e4 to 6 briskets\u003cbr\u003e4 to 6 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eStainless Steel Doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ deep plus 2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e29″ tall plus 2 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e21″ wide including handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e13″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e16″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eFour, 3″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e15 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ nickel plated wire\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29677585097,"sku":"","price":1599.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/chubby-300.jpg?v=1751055545"},{"product_id":"g2-party","title":"G2 Party","description":"\u003cp\u003e\u003cspan\u003eThis smoker has 6 heavy duty racks that are 23 inches deep, and it can also hold a full size steam table pan.   It comes standard with a heat diverter, the fire and ash pan are on rails for easy loading, and the ash pan can slide out with the fire pan for easy cleaning.   Thanks to the longer water and fire pans, you are able to get a longer burn time before you have to add water and charcoal to the smoker. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G2Party_1_1.pdf?v=1644281027\" title=\"G2 Party Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the G2 Party Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eRemovable water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eBlack doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 8 to 12 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 8 to 12 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eStainless Steel Doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors: $213 (they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(Additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(Additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutside Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e44″ tall plus 3 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide including handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e25″ tall cooking chamber\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e16″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eSix, 4″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e15 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ nickel plated wire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29677879049,"sku":"","price":2339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/party-350.jpg?v=1751055581"},{"product_id":"g2-fatboy","title":"G2 Fatboy","description":"\u003cp\u003e\u003cspan\u003eThree inches deeper to hold that full size steam pan.   Deep enough to not have to trim your ribs and briskets.   Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party.   The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. *Please call for international shipping requirement.* \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ca title=\"G2 Fatboy Specs Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G2Fatboy_1_8f09f00a-3598-4cbb-bac2-a78a41acfb8c.pdf?v=1644281840\" target=\"_blank\"\u003eDownload the G2 Fatboy Specs Sheet.\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eDeep enough to hold a full size steam pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 16 to 20 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e8 to 12 slabs of baby back ribs\u003cbr\u003e8 briskets\u003cbr\u003e12 to 16 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(Additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(Additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutside Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e38″ tall plus 2 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ wide plus 8\" for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e17 1\/2″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eFour, 4 1\/2″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ nickel plated wire\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678088265,"sku":"","price":2399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/fatboy-350.jpg?v=1751055699"},{"product_id":"the-competitor","title":"The Competitor","description":"\u003cp\u003e\u003cspan\u003eBuilt for cooking contests, the Backwoods Competitor meets the need for larger capacities while needing portability for those looking to do catering or compete in the KCBS circuit, or a MIM contest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Backwoods Competitor has 8 racks measuring 19 1\/2″ square, spaced 3 inches apart. The Competitor can handle 16 Boston Butt’s, or 8 full briskets.   It can hold 21 slabs of St Louis Style ribs with all the racks inside of it.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard Backwoods Competitor comes with stainless doors and latches, the new low profile smoke stack, non removable water pan and splatter guard. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCustomer service will notify you of your lead time within 2 business days. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-Competitor_1_2bc1a4cd-7e9b-40e6-8906-f0051957a88e.pdf?v=1644282043\" title=\"Competitor Specs Sheet\" target=\"_blank\"\u003eDownload the Competitor Specs Sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStandard Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCommercial fire grate\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSplash guard\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 12 to 18 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003eSix 12 lb. turkeys\u003cbr\u003e22 to 26 slabs of baby back ribs\u003cbr\u003e8 to 12 briskets\u003cbr\u003e16 to 18 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e{they will raise the smoker up 6″}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e{This will be welded to the bottom of the smoker in place of the three inch feet}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e{This will be bolted to the existing bolt hole pattern on the bottom of the feet}\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e{Additional racks can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e{Additional sliders can be added, these are what your racks rest on and slide in and out on}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eTie down handles\u003cbr\u003e{1″ d-rings for your ratchet straps}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutside Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e25″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e53″ tall plus 2 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ wide plus 8\" for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e20″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e29″ tall \u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e8 – 3″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/8″ Nickel plated round bar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678215369,"sku":"","price":3650.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/competitor-350.jpg?v=1750879649"},{"product_id":"g2-competitor","title":"G2 Competitor","description":"\u003cp\u003e\u003cspan\u003eThree inches deeper to hold that full size steam pan.   Deep enough to not have to trim your ribs and briskets.   Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party.   The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G2Competitor_1_9575c919-be5b-4243-b7f2-2826643cdfd3.pdf?v=1644282288\" title=\"G2 Competitor Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the G2 Competitor Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCommercial fire grate\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eDeep enough to hold a full size steam pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 16 to 20 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003eSix 12 lb. turkeys\u003cbr\u003e22 to 26 slabs of baby back ribs\u003cbr\u003e8 to 12 briskets\u003cbr\u003e16 to 18 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(Up to 7 additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(Additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e53″ tall plus 2 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ wide plus 8\" for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e29″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eEight, 3″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ Nickel plated round bar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678452681,"sku":"","price":3899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/competitor-g2-350.jpg?v=1750879673"},{"product_id":"the-professional","title":"The Professional","description":"\u003cp\u003e\u003cspan\u003eThis is, simply put, a monster cooker built for professional BBQ chefs and caterers.   This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand.   This unit is not for the faint of heart!   The cooking surface area of this cooker is 35 Square Feet!   The standard Professional comes with stainless doors and standard smoke stack. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-Professional_1_945f3597-83b6-4324-9efd-24ba5ad8c757.pdf?v=1644282629\" title=\"Professional Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the Professional Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 16 to 20 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 8 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003eEight 20 lb. turkeys\u003cbr\u003e35 to 40 slabs of baby back ribs\u003cbr\u003e24 to 28 briskets\u003cbr\u003e55 to 65 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eTie down handles\u003cbr\u003e(1″ d-rings for your ratchet straps)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e65″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e34″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e40″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col s12 m3\"\u003e\n\u003cdiv class=\"sc-content\"\u003e\n\u003cp\u003ecooker is 35 Square Feet!   The standard Professional comes with stainless doors and standard smoke stack.\u003cbr\u003e\u003cbr\u003eThe weight of a Professional unit is 845 lbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col s12 m3\"\u003e\n\u003cdiv class=\"sc-content\"\u003e\n\u003ch6\u003eDimensions:\u003c\/h6\u003e\n\u003cspan\u003eOutside dimensions:\u003c\/span\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e31″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e65″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e30″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eCooking Chamber dimensions:\u003c\/span\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e44″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eRacks:\u003c\/span\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eSeven – 5″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e25 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ Nickel plated round bar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678519625,"sku":"","price":5435.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/professional-375.jpg?v=1750879711"},{"product_id":"the-pro-junior","title":"The Pro Junior","description":"\u003cp\u003e\u003cspan\u003eCustomer feedback is one of the most valuable things we have at Backwoods Smoker.   Through the years of serving you, we heard it when you suggested to create a model between the Competitor and Professional model cookers.   We listened, and created the Pro Junior!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe took our Professional cooker and cut down on the size to give people more mobility when transporting this unit.   The standard Pro Junior comes with Stainless doors, latches, and slider valve to open and close the butterfly valve on the top of the cooker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-ProJunior_1_60037329-f1c5-4899-a797-0ac034732102.pdf?v=1644293813\"\u003e\u003cspan\u003eDownload the Pro Junior Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStandard Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 16 to 20 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 8 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e25 to 30 slabs of baby back ribs\u003cbr\u003e18 to 20 briskets\u003cbr\u003e35 to 45 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(up to 4 additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e53″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e34″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e27″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e30″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eFive, 5 3\/4″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e25 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ Nickel plated round bar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678581833,"sku":"","price":4775.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/pro-jr-375.jpg?v=1750879749"},{"product_id":"the-piglet","title":"The Piglet","description":"\u003cp\u003e\u003cspan\u003eThe Backwoods Piglet is basically two party units that have been joined side by side.   It features a unique door system which flips up on two pneumatic pumps.   The Piglet was born out of the need of our customers who are cooking whole pork shoulders or even small whole hogs.   Our Memphis in May customers especially appreciate the extra cooking space.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Piglet comes with 3 racks, which are made of expanded metal.   Double the capacity of the party unit, and you have the Piglet. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-Piglet_1_10a263f1-c459-4c60-9aad-0ca716f1d492.pdf?v=1644294228\" title=\"Piglet Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the Piglet Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 12 to 18 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 8 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e18 to 20 slabs of baby back ribs\u003cbr\u003e12 briskets\u003cbr\u003e30 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eTie down handles\u003cbr\u003e(1″ d-rings for your ratchet straps)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e25″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e49″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e42″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e34 1\/2″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e3 – 8″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e18 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eExpanding metal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678644041,"sku":"","price":4260.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/piglet-call.jpg?v=1750879771"},{"product_id":"piglet-plus","title":"Piglet Plus","description":"\u003cp\u003e\u003cspan\u003eThanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans.   It comes standard with a heat diverter.   You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it.   Some options are extra racks, gas, water and convections – all work well on this unit.   This smoker is great for catering, competitions and large parties. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-PigletPlus_1_bc4de090-4cfa-4e69-8d51-f0c3772dcf9c.pdf?v=1644294455\" title=\"Piglet Plus Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the Piglet Plus Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 14 to 20 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 8 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e22 to 26 slabs of baby back ribs\u003cbr\u003e16 to 18 briskets\u003cbr\u003e45 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e{they will raise the smoker up 6″}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e{This will be welded to the bottom of the smoker in place of the three inch feet}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e{This will be bolted to the existing bolt hole pattern on the bottom of the feet}\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e{additional racks can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e{additional sliders can be added, these are what your racks rest on and slide in and out on}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e31″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e49″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e42″ wide plus 8\" for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e25 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e26″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e34 1\/2″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eThree, 8″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e24 1\/2″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eExpanding metal rack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678677897,"sku":"","price":4725.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/PigletPlus.jpg?v=1485276907"},{"product_id":"the-competition-hog","title":"The Competition Hog","description":"\u003cp\u003e\u003cspan\u003eThe Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog.   One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.   These cookers are special orders since they are so large. *Please call for international shipping requirement.*\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCooking Surface Area: 1 standard rack 27″ x 51″ and 1 carousel rack.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a HUGE cooker! (Shown with optional permanent stand)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca rel=\"noopener\" title=\"Competition Hog Specs Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-CompHog_1_1c2a297a-a5da-43e2-b84e-37a689029073.pdf?v=1644294645\" target=\"_blank\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-CompHog_1_Rev_03-2024.pdf?v=1712184342\" target=\"_blank\" rel=\"noopener\"\u003eDownload the Competition Hog Specs Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 20 to 30 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e24 to 26 slabs of baby back ribs\u003cbr\u003e18 to 20 briskets\u003cbr\u003e48 to 52 Boston butts\u003cbr\u003eUp to a 200 lb. whole hog\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCarousel\u003cbr\u003e(additional racks can be added )\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eTie down handles\u003cbr\u003e(1″ d-rings for your ratchet straps)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e45″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e60″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/4″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e52″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e1 rack \u0026amp; 1 carousel OR 3 racks standard racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e51″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eExpanding metal racks\/carousel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678741961,"sku":"","price":7225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/CompHog.jpg?v=1485277774"},{"product_id":"the-pro-competition-hog","title":"The Pro Competition Hog","description":"\u003cp\u003e\u003cspan\u003eThe Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks.   This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.)   You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared.   Extra racks can be added to double – or even triple – the amount of ribs, brisket and chicken that can be cooked on this smoker. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-ProCompHog_2024-03-07.pdf?v=1709873487\" title=\"Pro Comp Hog Specs Sheet\"\u003e\u003cspan\u003eDownload the Pro Competition Hog Specs Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 25 to 35 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e44 slabs of baby back ribs\u003cbr\u003e28 to 32 briskets\u003cbr\u003e75 to 85 Boston butts\u003cbr\u003eUp to 260 lb whole hog\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e{they will raise the smoker up 6″}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e{This will be welded to the bottom of the smoker in place of the three inch feet}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e{This will be bolted to the existing bolt hole pattern on the bottom of the feet}\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e{additional racks can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCarousels\u003cbr\u003e{up to 3 additional carousels can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e{additional sliders can be added, these are what your racks rest on and slide in and out on}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eTie down handles\u003cbr\u003e{1″ d-rings for your ratchet straps}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e39 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e45″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e66″ wide plus 8\" for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e34″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e19 1\/4″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e58″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e1 rack, 1 carousel\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e33″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e57″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eExpanding metal rack\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29678964041,"sku":"","price":7950.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/ProCompHog.jpg?v=1485277035"},{"product_id":"the-whole-hog","title":"The Whole Hog","description":"\u003cp\u003e\u003cspan\u003eOur biggest cooker, the Whole Hog’s external dimensions are 34″ x 70″ x 66″.   It has a cooking surface of 56 Square Feet!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack.   The racks are 27″ x 53″.   The unit can hold 575 pounds of Boston Butt, as well as brisket.   The unit is geared to cook whole hog’s for competition and catering.   This is a serious cooker!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks.   A butterfly valve with special open\/close mechanism is standard on this Backwoods model. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-WholeHog_644595e2-4483-4b37-8399-34a0f12a46f2.pdf?v=1644295427\" title=\"Whole Hog Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the Whole Hog specs sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003ePermanent water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eStainless steel doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e2″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 25 to 30 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e39 slabs of baby back ribs\u003cbr\u003e26 to 30 briskets\u003cbr\u003e85 to 95 Boston butts\u003cbr\u003eUp to two 230 lb. whole hogs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e{they will raise the smoker up 6″}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e{This will be welded to the bottom of the smoker in place of the three inch feet}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e{This will be bolted to the existing bolt hole pattern on the bottom of the feet}\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e{additional racks can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCarousels\u003cbr\u003e{up to 3 additional carousels can be added}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e{additional sliders can be added, these are what your racks rest on and slide in and out on}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e33 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e65″ tall plus 5″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e62″ wide plus 8″ for the drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e28″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e39 1\/4″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e54″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eTwo standard, One carousel – 11″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e27″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e53″ wide\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29679027337,"sku":"","price":10050.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/WholeHog.jpg?v=1485277066"},{"product_id":"chubby-3400","title":"Chubby 3400","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003eFinally, a Backwoods Smoker for the backyard warrior! Introducing the Chubby 3400, Backwoods Smoker's first retail line smoker! It is the smallest and most portable Backwoods cooker, and despite its small size this smoker delivers incredible cooking results. Weighing in at only 130lbs, you can take your Backwoods with you anywhere! Be the BBQ master at every family lake day, camping trip, or in your own backyard.\u003c\/div\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cbr\u003eThe Chubby 3400 serves as one of the most versatile BBQ smokers in the Backwoods cooker lineup because of its multiple uses. The Chubby 3400 can be converted into a grill or a BBQ pit by simply removing the stainless water pan. The award winning design brings competition quality to your backyard. Add wood to your charcoal for some extra smoky flavor.  With the Chubby 3400, you can cook for the whole neighborhood or your favorite little league team. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis smaller but heavy duty Backwoods charcoal smoker has 4 racks 16 1\/2 x 15 1\/2 inches and comes with one extra slider for more flexible arrangement of your meat. It has enough space to cook a brisket, leg and thigh combos, a rack of ribs and a pork butt all at the same time! The cooking compartment is 13 inches high, 17 inches deep and 16 inches wide. The fire box is 2 inches high, 18 inches deep and 16 inches wide. The Chubby 3400 is made overseas.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eCan't wait to bring Backwoods to YOUR backyard? Don't wait! Learn the tips and tricks on how to use the Chubby 3400, \u003ca title=\"Introducing the Chubby 3400!\" href=\"https:\/\/www.youtube.com\/watch?v=3EqrnnHsEXY\" target=\"_blank\"\u003ehere\u003c\/a\u003e! \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-chubby3400_2__3_d87dd65a-5cad-4ca1-9aa2-c7c410d6057f.pdf?v=1701973986\" title=\"Download the Chubby 3400 Spec Sheet\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eDownload the Chubby 3400 Specs Sheet.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAll stainless steel inside \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHeat diverter \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRemovable stainless steel water pan \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBlack doors with slam latches \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1 extra slider for rack height adjustment \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePre-drilled Caster bolt hole pattern on bottom of the 3 inch feet \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1\/8\" nickel plated racks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1\" insulation standard\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCooking degrees: \u003c\/span\u003e\u003cspan\u003e(approx.) 180 to 300 \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAmount of charcoal: \u003c\/span\u003e\u003cspan\u003e(approx.) 6 to 10 lb. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCooking time: \u003c\/span\u003e\u003cspan\u003e(approx.) 6 to 10 hours \u003c\/span\u003e(Depending on the temperature used for cooking)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMeat: \u003c\/span\u003e\u003cspan\u003e(approx.) \u003c\/span\u003e8 slabs of baby back ribs 2 to 3 brisket,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e2 to 4 Boston butts\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCastors (\u003c\/span\u003e\u003cspan\u003ethey will raise the smoker up 6′′)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCover\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e20 1\/2′′ deep plus 2′′ for the thermometer and door latches \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e29′′ tall plus 2 1\/2′′ for the stack \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e20′′ wide including handles\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e17′′ deep \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e13′′ tall cooking chamber \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e16′′ wide \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eFour, 3′′ apart \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e16 1⁄2” deep \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e15 1⁄2” wide\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1\/8′′ Nickel plated round bar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e *Shipping to the continental US only - \u003cspan\u003ePlease call for Alaska, Hawaii and international rates.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":29691642505,"sku":"","price":829.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/Chubby_3400-1.JPG?v=1738184386"},{"product_id":"the-gladiator","title":"The Gladiator","description":"\u003cp\u003e\u003cspan\u003eThe Gladiator is Backwoods Smoker's first dry smoker and we didn't hold anything back! Most dry cookers are a headache to use, but the Gladiator has upright design and easy access to the fire box and meat chamber for optimal experience and performance! Not to mention you can use your Gladiator in three different ways: to lay meat flat, to hang meat, or as a grill with our optional Gladiator grill kit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll Gladiators will be made to order. You can expect your order within 4 to 6 weeks. Customer service will notify you of your lead time within 2 business days. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"The Gladiator Specs Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecsSheet_Gladiator_1_da592514-ba89-4608-8c89-c47f33cc3247.pdf?v=1644295623\" target=\"_blank\"\u003e\u003cspan\u003eDownload The Gladiator Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCooking degrees: (approx) 225 to 400\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eAmount of charcoal: (approx) 15 lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCooking time: (approx) 6 to 10 hours \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e{Depending on the temperature used for cooking}\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eMeat: (approx) 9 to 12 slabs of baby back ribs; 3 large briskets; 12 Boston butts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOptional Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eCastors, $213 (they will raise the smoker up 6″)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003ePermanent Stand, $175\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eRemovable Stand, $320\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet) NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e(this includes the adapter door and the 10 cfm fan)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e25″ deep plus 4 1\/2″ for the thermometer and latches\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e46 1\/2″ tall\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e18″ wide plus 1\" for latch\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThe Gladiator weighs 208 lbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Chamber Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e24″ deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e25″ tall\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e16″ wide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRacks:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003eThree, 6 1\/2″ apart\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e22″ deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e15 1\/2″ wide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e1\/4″ nickel plated wire\u003c\/span\u003e\u003c\/p\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":1743272181769,"sku":"","price":1175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/Gladiatora.jpg?v=1736554258"},{"product_id":"g3-chubby","title":"G3 Chubby","description":"\u003cp\u003eThe G3 Chubby is the imported version of the \u003ca href=\"https:\/\/shop.backwoods-smoker.com\/collections\/frontpage\/products\/g2-chubby\"\u003eG2 Chubby\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIntroducing the Third Generation of our most portable Backwoods Smoker, the G3 Chubby which also serves as one of our most economical in our smoker lineup. We are always striving to meet our customers' needs by making our most popular smoker more affordable for the weekend warriors to be able to get that same low and slow Professional Quality Meat right in your own backyard.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G3_Chubby_Version-3-2022-09-02.pdf?v=1662139289\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003cspan\u003eDownload the G3 Chubby Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eRemovable water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eBlack doors with slam latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e(1) Extra slider for rack height adjustment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled caster bolt hole pattern on the bottom of the 3\" feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/8\" Stainless steel cooking racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 6-10 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 6 to 10 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx)\u003cbr\u003e9 slabs of baby back ribs\u003cbr\u003e2 to 3 briskets\u003cbr\u003e2 to 4 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features: \u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eCastors\u003cbr\u003e(they will raise the smoker up 6″)\u003cbr\u003eNOTE: We prefer not to go over a total of 16\" in total height on the bottom of the smoker.\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eOutside Dimensions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e26″ deep plus 2-1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e29″ tall plus 2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e13″ tall\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e16″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eFour, 3″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e15-1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/8″ stainless steel cooking racks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv id=\"mouseposition-extension-element-full-container\" style=\"position: fixed; inset: 0px; pointer-events: none; z-index: 2147483647; font-weight: 400;\"\u003e\n\u003cdiv id=\"mouseposition-extension-element-rect-display\" style=\"display: none; position: absolute; background: rgba(255, 255, 255, 0.7); outline: black solid 1px; font-size: 12px; z-index: 2147483647; justify-content: center; align-items: center; user-select: none; cursor: default; color: #000000; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; width: 0px; height: 0px;\"\u003e\n\u003cpre style=\"flex: 1 1 0%; text-align: center; background-color: rgba(255, 255, 255, 0.7); color: #000000; min-width: 42px; min-height: 12px; transition: all 1s ease 0s;\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003cpre id=\"mouseposition-extension-element-coordinate-display\" style=\"position: absolute; display: none; background: #ffffff; font-size: 12px; line-height: 14px; border-radius: 3px; border-width: 1px; border-color: #222222 black #333333; border-style: solid; padding: 3px; z-index: 2147483647; color: #222222; user-select: none; cursor: default; font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\"\u003e\u003c\/pre\u003e\n\u003c\/div\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":32014425456723,"sku":"","price":1099.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/products\/chubby-g3.jpg?v=1738184119"},{"product_id":"g2-party-w-additional-strike-latch","title":"G2 Party w\/ Additional Strike \u0026 Latch","description":"\u003cp\u003e\u003cspan\u003eThis smoker has 6 heavy duty racks that are 23 inches deep, and it can also hold a full size steam table pan.   It comes standard with a heat diverter, the fire and ash pan are on rails for easy loading, and the ash pan can slide out with the fire pan for easy cleaning.   Thanks to the longer water and fire pans, you are able to get a longer burn time before you have to add water and charcoal to the smoker. *Please call for international shipping requirement.*\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard orders generally ship within 7 to 10 business days. \u003cbr\u003eCustom orders will be 4 to 6 weeks. (Permanent Stand)\u003cbr\u003eCustomer service will notify you of your lead time within 2 business days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-G2Party_1_1.pdf?v=1644281027\" title=\"G2 Party Specs Sheet\" target=\"_blank\"\u003e\u003cspan\u003eDownload the G2 Party Specs Sheet.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStandard Features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eRemovable water pan\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eBlack doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeat diverter\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1″ insulation\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking degrees:\u003c\/span\u003e(approx) 180 to 300\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eAmount of charcoal:\u003c\/span\u003e (approx) 8 to 12 lb\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eCooking time:\u003c\/span\u003e(approx) 8 to 12 hours\u003cbr\u003e{Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e\n\u003cspan\u003eMeat:\u003c\/span\u003e (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eStainless Steel Doors\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCastors: $213 (they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003ePermanent Stand\u003cbr\u003e(This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRemovable Stand\u003cbr\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli class=\"collection-item grey lighten-3 grey-text text-darken-1\"\u003e\u003cem\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eCover\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eRacks\u003cbr\u003e(Additional racks can be added)\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003eSliders\u003cbr\u003e(Additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutside Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e26 1\/2″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e44″ tall plus 3 1\/2″ for stack\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e20″ wide including handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003e23″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e25″ tall cooking chamber\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e16″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul class=\"collection\"\u003e\n\u003cli class=\"collection-item\"\u003eSix, 4″ apart\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e22″ deep\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e15 1\/2″ wide\u003c\/li\u003e\n\u003cli class=\"collection-item\"\u003e1\/4″ nickel plated wire\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":41559345332307,"sku":null,"price":2489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/party-additional-350.jpg?v=1751055619"},{"product_id":"fatboy-gs","title":"Fatboy GS","description":"\u003cp\u003eWith the removable water pan, it can be used as a grill and easily converted to a smoker. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger removable water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. Backwoods Smoker, the original patented reverse air flow smoker, everything else is a clone.\u003c\/p\u003e\n\u003cp\u003e*Please call for international shipping requirement.*\u003c\/p\u003e\n\u003cp\u003eStandard orders generally ship within 7 to 10 business days. Custom orders will be 4 to 6 weeks. (Permanent Stand) Customer service will notify you of your lead time within 2 business days.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/SpecSheet-Fatboy_GS.pdf?v=1736550123\" title=\"G2 Fatboy Specs Sheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eDownload the Fatboy GS Specs Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStandard Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRemovable water pan\u003c\/li\u003e\n\u003cli\u003e2″ insulation\u003c\/li\u003e\n\u003cli\u003eHeat diverter\u003c\/li\u003e\n\u003cli\u003eHeavy gauge racks\u003c\/li\u003e\n\u003cli\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet\u003c\/li\u003e\n\u003cli\u003eCooking degrees:(approx) 180 to 300\u003c\/li\u003e\n\u003cli\u003eAmount of charcoal: (approx) 16 to 20 lb\u003c\/li\u003e\n\u003cli\u003eCooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking}\u003c\/li\u003e\n\u003cli\u003eMeat: (approx) 8 to 10 slabs of baby back ribs 8 briskets 12 to 14 Boston butts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCastors (they will raise the smoker up 6″)\u003c\/li\u003e\n\u003cli\u003eStainless Steel Doors (call for pricing)\u003c\/li\u003e\n\u003cli\u003ePermanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet)\u003c\/li\u003e\n\u003cli\u003eRemovable Stand (This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/li\u003e\n\u003cli\u003eNOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/li\u003e\n\u003cli\u003eRacks (Additional racks can be added)\u003c\/li\u003e\n\u003cli\u003eSliders (Additional sliders can be added, these are what your racks rest on and slide in and out on)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOutside Dimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25″ deep plus 2 1\/2″ for the thermometer and latches\u003c\/li\u003e\n\u003cli\u003e38″ tall plus 2 1\/2″ for stack\u003c\/li\u003e\n\u003cli\u003e27″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCooking Chamber Dimensions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 1\/2″ deep\u003c\/li\u003e\n\u003cli\u003e20 1\/2″ tall\u003c\/li\u003e\n\u003cli\u003e20″ wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRacks:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour, 4 1\/2″ apart\u003c\/li\u003e\n\u003cli\u003e19 1\/2″ deep\u003c\/li\u003e\n\u003cli\u003e19 1\/2″ wide\u003c\/li\u003e\n\u003cli\u003e1\/8″ nickel plated wire\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":42421146255443,"sku":null,"price":1849.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/fatboy-gs-350.jpg?v=1751055652"},{"product_id":"little-chubby","title":"Little Chubby","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-4o\" class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"0508dc52-d207-47a2-8a44-d405b33f805f\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp data-end=\"486\" data-start=\"53\"\u003e🔥 \u003cstrong data-end=\"118\" data-start=\"56\"\u003eThe Little Chubby is Back – Built for the Weekend Warrior!\u003c\/strong\u003e 🔥\u003cbr data-end=\"124\" data-start=\"121\"\u003eYou asked, we delivered! The Little Chubby is making a comeback – proudly built in the USA and ready to bring competition-quality BBQ to your backyard. This compact, powerhouse smoker is the ultimate companion for pit masters on the move. Weighing in at just 140 lbs., you can take it anywhere—family gatherings, tailgates, the lake, or your next camping trip.\u003c\/p\u003e\n\u003cp data-end=\"903\" data-start=\"488\"\u003e➡ \u003cstrong data-end=\"522\" data-start=\"490\"\u003eVersatile \u0026amp; Built to Perform\u003c\/strong\u003e\u003cbr data-end=\"525\" data-start=\"522\"\u003eSmoke, grill, or BBQ – simply remove the stainless-steel water pan to transform your smoker.\u003cbr data-end=\"620\" data-start=\"617\"\u003eInfuse rich, smoky flavor by adding wood to your charcoal.\u003cbr data-end=\"681\" data-start=\"678\"\u003e4 spacious racks (16 ½” x 15 ½”)—room for a brisket, ribs, leg \u0026amp; thigh combos, and a pork butt all at once!\u003cbr data-end=\"791\" data-start=\"788\"\u003eHandcrafted in Texas, the Little Chubby is small but mighty, designed to deliver unforgettable BBQ every time.\u003c\/p\u003e\n\u003cp data-end=\"967\" data-start=\"905\"\u003e🔥 \u003cstrong data-end=\"962\" data-start=\"908\"\u003eDon’t wait—bring Backwoods to YOUR backyard today!\u003c\/strong\u003e 🔥\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"1105\" data-start=\"969\"\u003e🔥 Can't wait to bring Backwoods to YOUR backyard? Don't wait! Learn the tips and tricks on how to use the Little Chubby, \u003cstrong data-end=\"1101\" data-start=\"1092\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=3EqrnnHsEXY\u0026amp;list=PLguvxN3RosernZ_oFf_ZACcRqFnjPhJxf\" target=\"_blank\"\u003ehere!\u003c\/a\u003e\u003c\/strong\u003e 🔥\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-end=\"1105\" data-start=\"969\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/little_Chubby_spec_sheet.pdf?v=1740004747\" title=\"PDF Spec Sheet\" rel=\"noopener\" target=\"_blank\"\u003eDownload the Little Chubby Specs Sheet\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"53\" data-end=\"81\"\u003e\u003cstrong data-start=\"57\" data-end=\"79\"\u003eStandard Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"82\" data-end=\"479\"\u003e\n\u003cli data-start=\"82\" data-end=\"105\"\u003eRemovable water pan\u003c\/li\u003e\n\u003cli data-start=\"106\" data-end=\"139\"\u003eBlack doors with slam latches\u003c\/li\u003e\n\u003cli data-start=\"140\" data-end=\"185\"\u003e1 extra slider for rack height adjustment\u003c\/li\u003e\n\u003cli data-start=\"186\" data-end=\"259\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet\u003c\/li\u003e\n\u003cli data-start=\"260\" data-end=\"288\"\u003e1\/8” nickel-plated racks\u003c\/li\u003e\n\u003cli data-start=\"289\" data-end=\"334\"\u003e\n\u003cstrong data-start=\"291\" data-end=\"311\"\u003eCooking degrees:\u003c\/strong\u003e (approx.) 180 to 300\u003c\/li\u003e\n\u003cli data-start=\"335\" data-end=\"383\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"360\"\u003eAmount of charcoal:\u003c\/strong\u003e (approx.) 6 to 10 lb\u003c\/li\u003e\n\u003cli data-start=\"384\" data-end=\"479\"\u003e\n\u003cstrong data-start=\"386\" data-end=\"403\"\u003eCooking time:\u003c\/strong\u003e (approx.) 6 to 10 hours \u003cem data-start=\"428\" data-end=\"477\"\u003e(Depending on the temperature used for cooking)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"481\" data-end=\"515\"\u003e\u003cstrong data-start=\"485\" data-end=\"513\"\u003eMeat Capacity (approx.):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"516\" data-end=\"625\" data-is-last-node=\"\"\u003e\n\u003cli data-start=\"516\" data-end=\"556\"\u003e12 slabs of baby back ribs (trimmed)\u003c\/li\u003e\n\u003cli data-start=\"557\" data-end=\"576\"\u003e2 to 3 briskets\u003c\/li\u003e\n\u003cli data-start=\"577\" data-end=\"600\"\u003e2 to 4 Boston butts\u003c\/li\u003e\n\u003cli data-start=\"601\" data-end=\"625\" data-is-last-node=\"\"\u003e12-16 chicken halves\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"84\" data-end=\"107\"\u003e\u003cstrong data-start=\"84\" data-end=\"105\"\u003eOptional Add-ons:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"108\" data-end=\"681\" data-is-last-node=\"\"\u003e\n\u003cli data-start=\"108\" data-end=\"143\"\u003e\n\u003cstrong data-start=\"110\" data-end=\"136\"\u003eStainless Steel Doors:\u003c\/strong\u003e $235\u003c\/li\u003e\n\u003cli data-start=\"144\" data-end=\"171\"\u003e\n\u003cstrong data-start=\"146\" data-end=\"164\"\u003e2” Insulation:\u003c\/strong\u003e $255\u003c\/li\u003e\n\u003cli data-start=\"172\" data-end=\"230\"\u003e\n\u003cstrong data-start=\"174\" data-end=\"186\"\u003eCastors:\u003c\/strong\u003e $159 \u003cem data-start=\"192\" data-end=\"228\"\u003e(They will raise the smoker up 6”)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"231\" data-end=\"260\"\u003e\n\u003cstrong data-start=\"233\" data-end=\"251\"\u003eHeat Diverter:\u003c\/strong\u003e $50.00\u003c\/li\u003e\n\u003cli data-start=\"261\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"263\" data-end=\"283\"\u003ePermanent Stand:\u003c\/strong\u003e $260 \u003cem data-start=\"289\" data-end=\"372\"\u003e(This will be welded to the bottom of the smoker in place of the three-inch feet)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"375\" data-end=\"593\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"397\"\u003eRemovable Stand:\u003c\/strong\u003e $320 \u003cem data-start=\"403\" data-end=\"486\"\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/em\u003e\n\u003cul data-start=\"491\" data-end=\"593\"\u003e\n\u003cli data-start=\"491\" data-end=\"593\"\u003e\u003cem data-start=\"493\" data-end=\"591\"\u003eNote: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"594\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"596\" data-end=\"606\"\u003eCover:\u003c\/strong\u003e $104\u003c\/li\u003e\n\u003cli data-start=\"614\" data-end=\"681\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"616\" data-end=\"637\"\u003eTie Down Handles:\u003c\/strong\u003e $85 \u003cem data-start=\"642\" data-end=\"679\"\u003e(“D”-rings for your ratchet straps)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":42517534965843,"sku":"","price":999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/lil-chubby.jpg?v=1751055545"},{"product_id":"g3-party","title":"G3 Party","description":"\u003cp data-start=\"113\" data-end=\"179\" class=\"\"\u003e\u003cstrong data-start=\"113\" data-end=\"177\"\u003eIntroducing the new G3 Party – Built for Serious Pitmasters!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"330\" class=\"\"\u003eThe latest addition to the Backwoods Smoker lineup, the imported G3 Party, is designed for bigger cuts, longer burn times, and superior performance.\u003c\/p\u003e\n\u003ch3 data-start=\"332\" data-end=\"355\" class=\"\"\u003e\u003cstrong data-start=\"336\" data-end=\"353\"\u003eKey Upgrades:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"356\" data-end=\"701\" class=\"\"\u003e🔥 \u003cstrong data-start=\"359\" data-end=\"385\"\u003eOptimized Rack Spacing\u003c\/strong\u003e – Four placements with an optional 5th for larger meats.\u003cbr data-start=\"442\" data-end=\"445\"\u003e🔥 \u003cstrong data-start=\"448\" data-end=\"470\"\u003eExtended Burn Time\u003c\/strong\u003e – Larger charcoal and water pans mean fewer refills.\u003cbr data-start=\"523\" data-end=\"526\"\u003e🔥 \u003cstrong data-start=\"529\" data-end=\"554\"\u003eBetter Heat Retention\u003c\/strong\u003e – Extra latch ensures a tighter door seal.\u003cbr data-start=\"597\" data-end=\"600\"\u003e🔥 \u003cstrong data-start=\"603\" data-end=\"627\"\u003eSmoke, grill, or BBQ\u003c\/strong\u003e – simply remove the stainless-steel water pan to transform your smoker.\u003c\/p\u003e\n\u003ch3 data-start=\"703\" data-end=\"748\" class=\"\"\u003e\u003cstrong data-start=\"707\" data-end=\"746\"\u003eBuilt for Convenience \u0026amp; Efficiency:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"749\" data-end=\"995\" class=\"\"\u003e✔ \u003cstrong data-start=\"751\" data-end=\"759\"\u003eFour\u003c\/strong\u003e 22-inch deep racks fit full-size steam table pans.\u003cbr data-start=\"810\" data-end=\"813\"\u003e✔ \u003cstrong data-start=\"815\" data-end=\"832\"\u003eHeat diverter\u003c\/strong\u003e included for even cooking.\u003cbr data-start=\"859\" data-end=\"862\"\u003e✔ \u003cstrong data-start=\"864\" data-end=\"892\"\u003eEasy cleanup \u0026amp; reloading\u003c\/strong\u003e with slide-out fire and ash pans.\u003cbr data-start=\"926\" data-end=\"929\"\u003e✔ \u003cstrong data-start=\"931\" data-end=\"960\"\u003eInfuse rich, smoky flavor\u003c\/strong\u003e by adding wood to your charcoal.\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1257\" class=\"\"\u003eWeighing in at \u003cstrong data-start=\"1012\" data-end=\"1023\"\u003e180 lbs\u003c\/strong\u003e, the G3 Party is built to handle serious smoking while giving you more control, convenience, and efficiency. Whether you’re cooking for a backyard gathering or a competition, this smoker delivers exceptional performance every time!\u003c\/p\u003e\n\u003ch3 data-start=\"1259\" data-end=\"1320\" class=\"\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1317\"\u003eDon’t wait—bring Backwoods to YOUR backyard today!\u003c\/strong\u003e 🔥\u003c\/h3\u003e\n\u003cp data-start=\"53\" data-end=\"93\" class=\"\"\u003e\u003ca rel=\"noopener\" title=\"Specs\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/G3-Party-Specs.pdf?v=1743385356\" target=\"_blank\"\u003e\u003cstrong data-start=\"53\" data-end=\"91\"\u003eDownload the G3 Party Specs Sheet.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"95\" data-end=\"123\" class=\"\"\u003e\u003cstrong data-start=\"99\" data-end=\"121\"\u003eStandard Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"124\" data-end=\"543\"\u003e\n\u003cli data-start=\"124\" data-end=\"147\" class=\"\"\u003e\n\u003cp data-start=\"126\" data-end=\"147\" class=\"\"\u003eRemovable water pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"148\" data-end=\"163\" class=\"\"\u003e\n\u003cp data-start=\"150\" data-end=\"163\" class=\"\"\u003eBlack doors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"164\" data-end=\"181\" class=\"\"\u003e\n\u003cp data-start=\"166\" data-end=\"181\" class=\"\"\u003eHeat diverter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"182\" data-end=\"199\" class=\"\"\u003e\n\u003cp data-start=\"184\" data-end=\"199\" class=\"\"\u003e1” insulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"200\" data-end=\"273\" class=\"\"\u003e\n\u003cp data-start=\"202\" data-end=\"273\" class=\"\"\u003ePre-drilled Caster bolt hole pattern on the bottom of the 3-inch feet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"274\" data-end=\"314\" class=\"\"\u003e\n\u003cp data-start=\"276\" data-end=\"314\" class=\"\"\u003eCooking degrees: (approx) 180 to 300\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"315\" data-end=\"358\" class=\"\"\u003e\n\u003cp data-start=\"317\" data-end=\"358\" class=\"\"\u003eAmount of charcoal: (approx) 8 to 12 lb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"359\" data-end=\"453\" class=\"\"\u003e\n\u003cp data-start=\"361\" data-end=\"453\" class=\"\"\u003eCooking time: (approx) 8 to 12 hours\u003cbr data-start=\"397\" data-end=\"400\"\u003e\u003cem data-start=\"402\" data-end=\"451\"\u003e(Depending on the temperature used for cooking)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"454\" data-end=\"543\" class=\"\"\u003e\n\u003cp data-start=\"456\" data-end=\"543\" class=\"\"\u003eMeat: (approx) 16 to 20 slabs of baby back ribs, 6 to 9 briskets, 6 to 9 Boston butts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"545\" data-end=\"573\" class=\"\"\u003e\u003cstrong data-start=\"549\" data-end=\"571\"\u003eOptional Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"574\" data-end=\"898\"\u003e\n\u003cli data-start=\"574\" data-end=\"599\" class=\"\"\u003e\n\u003cp data-start=\"576\" data-end=\"599\" class=\"\"\u003eStainless Steel Doors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"600\" data-end=\"660\" class=\"\"\u003e\n\u003cp data-start=\"602\" data-end=\"660\" class=\"\"\u003eCastors \u003cstrong data-start=\"610\" data-end=\"621\"\u003e$159.00\u003c\/strong\u003e \u003cem data-start=\"622\" data-end=\"658\"\u003e(they will raise the smoker up 6”)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"661\" data-end=\"772\" class=\"\"\u003e\n\u003cp data-start=\"663\" data-end=\"772\" class=\"\"\u003e\u003cstrong data-start=\"663\" data-end=\"682\"\u003ePermanent Stand\u003c\/strong\u003e\u003cbr data-start=\"682\" data-end=\"685\"\u003e\u003cem data-start=\"687\" data-end=\"770\"\u003e(This will be welded to the bottom of the smoker in place of the three-inch feet)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"884\" class=\"\"\u003e\n\u003cp data-start=\"775\" data-end=\"884\" class=\"\"\u003e\u003cstrong data-start=\"775\" data-end=\"794\"\u003eRemovable Stand\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003e\u003cem data-start=\"799\" data-end=\"882\"\u003e(This will be bolted to the existing bolt hole pattern on the bottom of the feet)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"773\" data-end=\"884\" class=\"\"\u003e\n\u003cp data-start=\"775\" data-end=\"884\" class=\"\"\u003e\u003cem data-start=\"799\" data-end=\"882\"\u003e\u003c\/em\u003e\u003cem data-start=\"799\" data-end=\"882\"\u003e\u003cstrong data-start=\"900\" data-end=\"909\"\u003eNOTE:\u003c\/strong\u003e \u003cem data-start=\"910\" data-end=\"1002\" data-is-last-node=\"\"\u003eWe prefer not to go over a total of 16 inches in total height on the bottom of the smoker.\u003cbr\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"885\" data-end=\"898\" class=\"\"\u003e\n\u003cp data-start=\"887\" data-end=\"898\" class=\"\"\u003e\u003cstrong data-start=\"887\" data-end=\"896\"\u003eCover\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"900\" data-end=\"1002\" class=\"\"\u003e \u003c\/p\u003e","brand":"Backwoods Smoker","offers":[{"title":"Default Title","offer_id":42598244646995,"sku":null,"price":1799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1709\/5627\/files\/g3-party-2.png?v=1763402315"}],"url":"https:\/\/shop.backwoods-smoker.com\/collections\/frontpage\/125.oembed","provider":"Backwoods Smoker","version":"1.0","type":"link"}